“Crafting the Menu: Saving Our World” is a panel discussion about the intersection between culinary arts and environmental sustainability. The talk will share the power of food choices to positively impact the world.

From farm-to-table practices and sustainable sourcing to creative cooking techniques that reduce waste. The talk will highlight the inspiring work of chefs and food activists who are revolutionizing the way we eat, highlight the challenges facing the food industry, and offer tangible solutions for individuals and communities to adopt more sustainable eating habits.